Bill Granger, a renowned Australian restaurateur with culinary expertise who had amazed the world with his exceptional talent for culinary art, has lost his life in the festive event of Christmas. The news of his death was followed by the outpourings on social media by fellow chefs and friends, reflecting his contribution to the culinary art.
Who was Bill Granger?
Bill Granger was an Australian famous restaurateur. He was a self-taught cook born on August 29, 1969, in Melbourne. In 1993, he completed his art school and moved to Sydney. He became famous for his tempting and innovative breakfast dishes, especially his renowned scrambled creamy eggs. Bills was also an accomplished food writer who wrote many cookbooks, including Bill’s Open Kitchen and Bill’s Everyday Asian.
Career
In the 1980s, Bill changed his interest from studying art to becoming a waiter, which developed his interest in culinary arts. In 1993, Bill properly stepped into the culinary world and opened his first restaurant in Darlinghurst, Sydney. He showed his innovative approaches, due to which his influence was greatly extended internationally, which led him to open restaurants in the UK, Japan, the US, and South Korea. Bill Granger’s influence on Australian culture on cafes and breakfast foods earned him the title “king of breakfast.”
Bill Granger showed his talent on media in various cooking shows. In 2004, he appeared on television as a part of the series “Bill Food” aired on BBC, which earned him widespread recognition and appreciation internationally. In 2009, he further appeared on television in his show “Bill’s Holiday,” which was a seven-part series focused on Australian drivers regions.
Bill Granger shifted his television prominence to the radio. He was featured in a fortnightly segment of the show with Richard Glover on ABC Radio 702, where he discussed recipes with the listeners. In 2011, he further solidified his reputable role as a renowned culinary expert by becoming the independent Sunday weekly food columnist.
In June 2013, he released his ten-part television series Bill’s Kitchen: Noting Hill, which aired on various BBC channels, where he brought food to audiences across Asia, the Middle East, Latin America, and Poland.
Cause of death
The accomplished chef sadly passed away on December 25, 2023, at age 54. It has been reported that he was diagnosed with cancer a few months ago and has been fighting the cancer. He sadly passed away, and his family was at his bedside in the hospital. The news of his death was announced on Wednesday on Instagram. Bill Granger left behind his wife, Natalie Elliott, and their three daughters, Ines, Edie, and Bunny.
Bill Granger’s Net worth
Bill Granger was an accomplished writer and globally recognized restaurateur, and his contribution has estimated his net worth to be $10 million.
Amelia Warner
Amelia Warner writes all the Latest Articles. She mostly covers Entertainment topics, but at times loves to write about movie reviews as well.
